Spring Harvest Cooking | Dear Foods Directory

Celebrate fresh peas, asparagus, ramps, and tender greens as the season awakens.

Curator's Notes

We pair early vegetables with bright herbs and light cooking methods. Recipes include picnic ideas, Easter brunch options, and preservation techniques for short-season ingredients.

Highlights

Vibrant Greens

Asparagus risotto, pea shoots salad, and ramp pesto pasta.

Light Proteins

Herb-crusted lamb, poached salmon with dill, and spring chicken.

Sweet Beginnings

Strawberry shortcakes, rhubarb tarts, and lemon curd parfaits.

Fresh spring vegetables including asparagus and peas on a cutting board. — Photo by Vanessa Loring via Pexels.

Ideas to Try

Blanch asparagus quickly to preserve bright green color.
Pickle ramps to extend their brief season through summer.
Serve meals outdoors to celebrate the warmer weather.