Fall Produce Guide | Dear Foods Directory

Celebrate the autumn harvest with cozy recipes featuring squash, roots, apples, and brassicas.

Curator's Notes

We pair orchard visits with kitchen testing to capture the best of the season. Expect roasting charts, baking ideas, and beverages that warm chilly evenings.

Highlights

Roasted Comforts

Maple-roasted carrots, miso-glazed squash, and crispy Brussels sprouts.

Baked Treats

Apple galettes, pear upside-down cakes, and pumpkin bread pudding.

Sip & Savor

Mulled cider, butternut squash soup, and spiced chai lattes.

Autumn vegetables and fruits prepared on a rustic kitchen counter. — Photo by Irina Iriser via Pexels.

Ideas to Try

Visit u-pick orchards and plan a cooking day with the haul.
Roast extra squash to blend into sauces or freeze for soup starters.
Scatter toasted pepitas over salads for crunch.