Classic Combinations
Prosciutto, aged cheddar, salami, and soft brie with accoutrements.
Curate stunning boards with meats, cheeses, accompaniments, and seasonal touches.
Curator's Notes
We teach pairing principles, arrangement techniques, and how to scale boards for different gatherings. Includes vegetarian and themed variations.
Highlights
Cheese Focused
Five cheese boards with honeys, jams, and nuts.
Themed Boards
Italian antipasto, French fromage, and Spanish tapas spreads.
Ideas to Try
- Arrange items from mild to strong flavors for tasting progression.
- Include a variety of textures: creamy, hard, crunchy, and soft.
- Add fresh and dried fruits for color and sweetness.